Chef Som SOMS TABLE x Chef Andre Josef Nweh Severino

SOM’S TABLE x Nómada 4 Hands Dinner at SOM’S TABLE

Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE

Chef Som SOMS TABLE x Chef Andre Josef Nweh Severino

The host, Chef Som is a highly-acclaimed chef and the owner of SOM’S TABLE where she serves a Carte Blanche Menu which is designed to bring the feeling of warm familiarity with her unique personal flair. With her creative mind and exceptional skills in creating complex yet comforting flavours, Chef Som has collaborated alongside other local and Internationally famous chefs.  

Chef Som SOMS TABLE scaled
Chef “Som” Jutamas Theantae of SOM’S TABLE

Originally from the Republic of Peru, Guest Chef Andre Josef Nweh Severino, the ‘nomadic’ chef of Nómada hones his skills in a variety of renowned and respected establishments. He approaches his dishes with a strong touch of South-American tastes. Chef Andre carefully selects the finest produce to create bold new flavours and embraces open-fire cooking techniques for maximum taste and texture.

Chef Andre Josef Nweh Severino scaled
Chef Andre Josef Nweh Severino, the ‘nomadic’ chef of Nómada

Chef Andre will join hands with Chef Som at SOM’S TABLE this July 2022 to present an epicurean collaboration that promises to go beyond culinary borders. The talented duo will arouse your taste bud and orchestrate a delicious sonata that transcends cultural boundaries. The ten-course menu celebrates local ingredients, premium imported produce, and a variety of flavours. With a curated wine list to perfectly complement the dining experience, it will be a well-rounded gastronomic experience.

The menu kicks off with two bites. Oyster Kiss; an imitation of Thai Street Food, Hoy Tod from Chef Som, and Scallop Quinoa Pop; Gratin scallops with Grana Padano cheese in leek and yellow pepper sauce with citrus notes and flavored with sesame from Chef Andre. Followed by Causa de Pulpo al Olivo; Peruvian potato base mixed with yellow chili paste and olive oil crowned with octopus marinated and grilled in local spices and peppers bathed in a stable emulsion of purple olives, a dish styled by Nómada.

The popular While Fish Bites; house-smoked black cod and basil from a garden infused with Sambal rice are an offering from Chef Som at SOM’S TABLE and the mains, feature Chef Som’s 10 hours Braised Beef Tongue, and Chef Andre’s Lamb slow-cooked on the grill with corn tamales. There will also be 2 exceptional savoury dishes the Chefs will collaborate on but we will leave the answers to that mystery with the lucky diners.

SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE will be held on 28 July with 2 sitting times 5.00 pm & 7.00 pm (24 pax per sitting).

  • This ten-course dinner is priced at THB 2,700++ (food only)
  • Wine will be available to purchase on SOM’S TABLE wine List

For more information and reservation, please contact SOM’S TABLE
Tel: +66 (0)97 287 2442

Oyster Kiss scaled
Oyster Kiss
Causa de pulpo al olivo scaled
Causa de pulpo al olivo

Description: SOM’S TABLE is a carte blanche restaurant opened by “Som” Jutamas Theantae which is located on Khao Tao beach, a secluded and quiet Hua Hin beach.

Chef Som discovered the historical house by the seaside in 2021 and instantly fell in love with it. Shortly after, Som decided that this location would be where she would open her restaurant, SOM’S TABLE. The double-story 80-year-old wooden heritage house lies amidst local seaside residents’ homes and has a stunning, uninterrupted view of cream sands and admiral blue sea waters, framed by moored fisherman boats and coconut trees.

The house was restored for the new restaurant in order to retain its age-old beauty but with a new, minimal, and modern sophisticated style. Guests at SOM’S TABLE may enjoy drinking wine and cocktails on the front lawn facing the calming sea view or admire the vibrant edible garden with seasonal herbs, flowers, and vegetables which they will find the same garden ingredients in their daily menus.

The menu available at SOM’S TABLE is an A La Carte, Carte Blanche Menu, meaning “according to the menu or chef”, which changes daily to weekly based on what the Chef creates and the availability of fresh produce. The comforting dishes are designed to bring the feeling of warm familiarity, with portions friendly for sharing, and notwithstanding the professional skill set and personal flair of Chef Som. These meals are also fitting to pair with the selections of fine wines which Chef Som curated the list herself in order to compliment the SOM’S TABLE dining experience.

“I opened SOM’S TABLE as something more casual and comforting, with the freedom to create an exciting daily Carte Blanche, A La Carte Menus that is friendly and approachable. Here at SOM’S TABLE”

–   “Som” Jutamas Theantae

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Address: 19 Soi Ruam Jai, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110
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